This week, Eve and Tim talk to Rica Sunga-Kwan, whose Churn Urban Creamery is one of San Francisco's most popular dessert pop-ups.
Born in Manilla, Rica moved to the Sunset District of SF when she was ten years old. After a decade working in the New York fashion and design industry, she returned home and started making ice cream. Now Churn is working to open a brick-and-mortar location in an old San Francisco movie theater. She stopped by Avenues Dry Goods on her way to drop off a check with her new space's architect to talk about how her multi-cultural background has informed her business, her transition from design to food, and running a business with her husband.
Links:
Avenues Dry Goods' website and Instagram
Thanks for listening, and remember that if you’re spending money, your small, independent, local businesses are where it’s at.
Listening To Your Haters: Rica Sunga-Kwan Of Churn Urban Creamery